Net Contents
16 oz; 454 Gram(s)
Serving Size
12 Gram(s) [1 Tablespoon]
Servings Per Container
Not specified
Supplement Form
Powder
Bar Code (UPC/SKU)
3 22654 00211 8
Product Version
Not specified
Suggested Use
Recommended UsesGummiesMarshmallowsMoussesMolded dessertsMolded saladsThickenerStabilizerBavariansIce CreamsJamsNo bake cheesecake (or desserts)Egg replacer Aspics 1 TBSP = 1 Envelop or 3 1/2 sheets1 TBSP Gels 1 Pint of liquidHow to use GelatinStep 1Grab your Great Lakes Gelatin and 1/2 cup of cold water.Step 2Pour 1 tablespoon of gelatin in 1/2 cup of water. Let it sit for approximately 5 minutes.Step 3Dissolve the mixture into 1 1/2 cups of very hot liquid and in any desired flavors and sweeteners include in part of liquid mixture. Step 4Pour the liquid into a mold tray and allow the gelatin to chill until firm before serving.
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Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2022-06-16. DSLD Label ID: 268863. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.
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