Brand: FoodScience of Vermont

LiquidSingle Vitamin and MineralOn Market
Click to view full label

Net Contents

225 mL

Serving Size

0.5 tsp

Servings Per Container

90

Supplement Form

Liquid

Bar Code (UPC/SKU)

0 26664 00495 6

Product Version

033218F.090 0217A

Label Analysis

Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.

4Active Ingredients

4 distinct active ingredients are disclosed in Supplement Facts.

100%Amount Transparency

Every active ingredient discloses a specific amount per serving.

3% Daily Value Coverage

3 ingredients report a %DV; 1 meet or exceed 100% DV.

3Dietary Attributes

Label states: Vegetarian, Non-GMO, Gluten-Free.

This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.

Allergen Guide

Free From

  • Gluten

Allergen flags are parsed automatically from the official label's claims and statements. Always verify against the physical product label before use, especially if you have a severe allergy.

Supplement Facts

Serving Size: 0.5 tsp · 1 per day

IngredientAmount Per Serving% Daily Value
Calories5 Calorie(s)
Total Carbohydrates1 Gram(s)1%
Vitamin C(Ascorbic Acid, Niacinamide Ascorbate)500 mg833%
Sodium(Na Ascorbate)60 mg3%

Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Other Ingredients

purified WaterGlycerinSunflower LecithinEthyl AlcoholOleic Acid PolyglycerideNatural FlavorsAscorbyl PalmitateRosmarinic AcidMixed TocopherolsRebaudioside AXanthan GumPotassium SorbateSodium Benzoate

Target Groups

VegetarianAdult (18 - 50 Years)Gluten Free

Label Claims

NutrientAll OtherStructure/Function

Directions & Suggested Use

Suggested/Recommended/Usage/Directions

For ultimate freshness product should be used within 90 days of opening.

Suggested/Recommended/Usage/Directions

Suggested Use: As a dietary supplement take 1/2 teaspoon daily with food or as directed by your healthcare practitioner. Shake before using.

Warnings & Precautions

Precautions re: Pregnant or Nursing or Prescription Medications

Warning: If pregnant or nursing, consult your healthcare practitioner before taking this product.

Precautions re: Children

Keep out of reach of children.

Storage

Storage

Store upright in a cool, dry place. Refrigeration is recommended after opening, but not required.

Formulation

Formula re: Contains

This high potency vitamin C is in an easy-to-swallow liquid naturally flavored with orange. Each bottle contains 90 servings, each one delivering 8 times the recommended daily intake.

Formulation re: Does NOT Contain

Made with Non-GMO ingredients.

Formulation re: Vegetarian/Vegan

Vegetarian

Formulation re: Does NOT Contain

Gluten free Non-GMO

FDA Statements

FDA Disclaimer Statement

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

FDA Statement of Identity

Liquid Dietary Supplement

Other Label Statements

General Statements: All Other Content

Liposomal encapsulation

Brand IP Statement(s) re: (c), (TM), (SM)

FoodScience of Vermont's liquid vitamin C is encapsulated in a liposome, an advanced system designed to protect the nutrients from the digestive system and deliver the nutrients in a highly absorbable form.

General Statements: All Other Content

This means superior bioavailability to support immune health.

General Statements: All Other Content

Color, flavor and sweetness of this product may vary due to variations of natural ingredients.

General Statements: All Other Content

To obtain product information or report a serious adverse event, call 1-800-874-9444. www.foodscienceofvermont.com

General: Product/Version Code

033218F.090 0217A

General Statements: All Other Content

Doctor formulated

General Statements: All Other Content

Supports a healthy immune system Formulated to protect nutrients for optimal absorbency

General Statements: All Other Content

90 servings

General Statements: All Other Content

Since 1973, money back guaranteed.

Manufacturer & Distributor

Distributor

FoodScience of Vermont

929 Harvest Lane, Williston, VT, 05495, USA

1-800-874-9444

Market Reference

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Where to Buy Locally

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Research & Studies

  • Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foods

    E Kim, C Ban, SO Kim, S Lim, YJ Choi - Food science and biotechnology, 2022 - Springer

    … A well-balanced diet is a critical factor of human health and well-being. … for healthy food preparation. The consumption of unbalanced diets is associated with deleterious health effects, …

    202222 citations
  • Role of scavenger receptor B1 (SR-B1) in improving food benefits for human health

    G Valacchi, A Pecorelli - Annual Review of Food Science and …, 2025 - annualreviews.org

    … of nutrient homeostasis and, hence, metabolic health status, but these same nutrients and … human health, nutrition, and food technology sciences, aims to produce foods with health-…

    202510 citations
  • Advances in Oral Drug Delivery Systems for Natural Polyunsaturated Fatty Acids: Enhancing Bioavailability and Therapeutic Potential

    …, T Horlem, TN Banckes, JLS Pereira, C Sales-Campos… - Pharmaceutics, 2025 - mdpi.com

    … Omega-3 and omega-6 fatty acids play essential roles in human health, being widely used in the … of liposomal formulations in low-cost functional foods and supplements [108,148]. …

    20253 citations
  • Yeast-assisted microencapsulation of ascorbic acid: Saccharomyces cerevisiae as a bio-delivery platform

    B Samakar, AS Tajani, B Khameneh… - … Food Research and …, 2026 - Springer

    … Advances in nutritional science have increased the use of ascorbic acid as a dietary supplement, emphasizing its role in health promotion and disease prevention. In response to the …

    2026
  • Curcumin liposomes interfere with quorum sensing system of Aeromonas sobria and in silico analysis

    T Ding, T Li, Z Wang, J Li - Scientific reports, 2017 - nature.com

    … To determine the MIC of curcumin liposomes and free … and curcumin liposomes respectively and incubated at 28 C for … curcumin liposomes were similar in size (see Supplemental Fig. …

    201791 citations
  • Self-double-emulsifying drug delivery system incorporated in natural hydrogels: a new way for topical application of vitamin C

    Q Wang, H Zhang, J Huang, N Xia, T Li… - Journal of …, 2018 - Taylor & Francis

    This study aimed at the in vitro evaluation of topical hydrogels containing vitamin C-loaded self-double-emulsifying drug delivery system (SDEDDS). The liquid SDEDDS was converted …

    201841 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2017-06-23. DSLD Label ID: 74905. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.