Gliadin Based Wheat Extract

Botanicals & Herbs

Brand: Ecological Formulas

LiquidOn Market
Click to view full label

Net Contents

2 Fluid Ounce(s); 59.1 mL

Serving Size

1 mL [1 or 2 full droppers]

Servings Per Container

Not specified

Supplement Form

Liquid

Bar Code (UPC/SKU)

6 96859 13255 1

Product Version

Not specified

Suggested Use

DirectionsTake one or two droppers before or in between meals daily; or as directed by a physician.

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Research & Studies

  • Flour and breads and their fortification in health and disease prevention

    VR Preedy, RR Watson - 2019 - books.google.com

    … they should be mindful of their own safety and the safety of others, including parties for … Notably, approximately one-third of the amino acids in wheat gliadin are comprised of glutamine …

    2019121 citations
  • Plant-based superoxide dismutase supplementation in the athlete population

    O Dudašova-Petrovičova… - Journal of Medical …, 2026 - farfar.pharmacy.bg.ac.rs

    … wheat, is a relatively new dietary supplement known for its antioxidant proper ties. The aim of this review was to evaluate the effects of SOD/gliadin supplementation … to pure oxygen in a …

    2026
  • Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles

    Abdullah, J Fang, X Liu, HU Javed, J Cai… - Critical Reviews in …, 2024 - Taylor & Francis

    … the influence of different components of wheat prolamins on the mechanical properties of films, and found that glutenin-rich films had stronger tensile strength than gliadin-rich films. The …

    202429 citations
  • Mechanistic Insights into Masked Fumonisin B1–Gliadin Complex Formation in Wheat

    H Yan, Y Ye, J Ji, J Ye, JS Wang… - Journal of Agricultural and …, 2026 - ACS Publications

    2026
  • Wheat/gluten-related disorders and gluten-free diet misconceptions: A review

    C Sabença, M Ribeiro, T Sousa, P Poeta, AS Bagulho… - Foods, 2021 - mdpi.com

    … Globulins are insoluble in pure water, and high NaCl … solutions, and gliadins are soluble in 70% ethyl alcohol [5]. … IgE against wheat and specific wheat allergens, such as ω-5-gliadin, …

    2021148 citations
  • Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies

    J Gil-Humanes, F Pistón, R Altamirano-Fortoul, A Real… - PloS one, 2014 - journals.plos.org

    … This manuscript describes the development of wheat bread potentially suitable for celiac … bread using wheat flour with very low content of the specific gluten proteins (near gliadin-free) …

    2014154 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2023-12-14. DSLD Label ID: 299793. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.