Natural Vitamin A Emulsified

Vitamins

Brand: Douglas Laboratories

Softgel CapsuleOn Market
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Net Contents

100 Softgel(s)

Serving Size

1 Softgel(s)

Servings Per Container

Not specified

Supplement Form

Softgel Capsule

Bar Code (UPC/SKU)

3 10539 00319 0

Product Version

Not specified

Suggested Use

Suggested Usage: As a dietary supplement; adults take 1 softgel daily or as directed by physician.

Market Reference

$6.99 – $86.01· 15 listings
  • Douglas Laboratories 100 Softgels

    Supplement First4.9(9)
    $19.00
  • Pure Emulsified Vitamin A

    NutriRestore
    $34.50
  • Douglas Laboratories A-Potene

    Herbs Direct4.8(5)
    $16.80
  • Professional Formulas Mulsion 2 fl oz

    Sonoran University Medicinary4.7(3)
    $24.00
  • Zo Medical Retamax Active Vitamin A Micro Emulsion (30ml / 1fl.oz)

    GLAM Cosmetics & Fragrances
    $39.99
  • Visage Lotion

    Glasier Body Creams
    $20.00
  • Bio-Ae-Mulsion Forte — Nutrition & Whole Health Solutions

    Nutrition & Whole Health Solutions
    $33.90
  • Kirkman Mycellized Vitamin A Liquid

    Kirkman4.8(637)
    $24.50

Where to Buy Locally

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Research & Studies

  • Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: Impact of oil droplet size

    Y Tan, H Zhou, Z Zhang, DJ McClements - Food & Function, 2021 - pubs.rsc.org

    … of three important oil soluble vitamins (vitamins A, D, E) encapsulated within model plant-based food emulsions. We focused on this type of emulsion because there has been growing …

    202140 citations
  • Determination of retinyl palmitate (vitamin A) in fortified fluid milk by liquid chromatography: collaborative study

    DA Hite… - Journal of AOAC …, 2003 - academic.oup.com

    … the natural level of this vitamin in bovine milks is not sufficient to meet physiological needs in preventing deficiency diseases. The primary roles of vitamin … In case of emulsion formation …

    200315 citations
  • Effect of emulsifiers and fortification methods on light stability of vitamin A in milk

    BP Bartholomew, LV Ogden - Journal of dairy science, 1990 - Elsevier

    … emulsifier and vitamin A. Added vitamin A is degraded more rapidly than indigenous vitamin … was to determine if added vitamin A could be made as stable to light as naturally occurring …

    199025 citations
  • Stability of vitamin A in oil‐in‐water‐in‐oil‐type multiple emulsions

    K Yoshida, T Sekine, F Matsuzaki… - Journal of the …, 1999 - Wiley Online Library

    … In this work, we propose to use O/W/O emulsion for stabilizing vitamin A. … Furthermore, we expect that this O/W/O emulsion can be useful not only for vitamin A but also for other unstable …

    1999186 citations
  • Stability of ascorbic acid in a liquid multivitamin emulsion containing sodium fluoride

    JE Tingstad, LH Macdonald, PD Meister - Journal of Pharmaceutical …, 1963 - Elsevier

    … The kinetics of the thermal oxidative nonphotolytic degradation of ascorbic acid ib a liquid multivitamin emulsion containing sodium fluoride have been studied. The vitamin appears to …

    19638 citations
  • Vitamin E: a new perspective

    AM Papas - Ingredients, Health and Nutrition, 2002 - jeffreydachmd.com

    … Recent health and nutrition information from Douglas Laboratories … Vitamin E is a family of eight compounds … The bile helps emulsify the fat in our diet and provides components of the …

    200211 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2012-06-01. DSLD Label ID: 9073. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.