Yogurt Starter Formula 2

Suggested Use

Directions of use: Add half a scoop (0.4 gram) of yogurt culture; per 2-4 quarts of milk at 100 Deg F (38 Deg. C). Mix thoroughly and ferment for 9 hours or longer. Then refrigerate the yogurt made. Please read enclosed dosage suggestion or visit

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Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2018-09-21. DSLD Label ID: 181248. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.