Yogurt Starter Formula 1

Non-Nutrient / Non-Botanical

Brand: Custom Probiotics

PowderOn Market
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Net Contents

N/A

Serving Size

0.4 Gram(s) [half a scoop]

Servings Per Container

Not specified

Supplement Form

Powder

Bar Code (UPC/SKU)

Not specified

Product Version

Not specified

Suggested Use

Directions of use: Add half a scoop (0.4 gram) of yogurt culture; per 2-4 quarts of milk at 100 Deg F (38 Deg. C). Mix thoroughly and ferment for 9 hours or longer. Then refrigerate the yogurt made. Please read enclosed dosage suggestions or visit www.customprobiotics.com

Market Reference

$9.95 – $130.00· 40 listings
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    customprobiotics.net
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  • 5 Strains Yogurt Starter Culture #2

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  • Custom Probiotics Adult Formula CP-1 90 Capsules

    mornatural.com4.8(26)
    $31.49
  • Yogourmet Yogurt Starter

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    $9.99
  • Probiotic Maker Starter Seeds

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    $19.99
  • Probiotic Yogurt Starter for Gut Health & IBS

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    $45.95
  • Yogourmet Probiotic Yogurt Starter — VMC

    Yogourmet USA
    $11.99

Where to Buy Locally

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Research & Studies

  • … acid and total homocysteine among Egyptian children before and after nutritional supplementation with the probiotic bacteria Lactobacillus acidophilus in yoghurt …

    MA Mohammad, A Molloy, J Scott… - International journal of …, 2006 - Taylor & Francis

    … The probiotic yoghurt was well accepted by all children with no drop in the number of … the 42-day probiotic yoghurt supplementation period. The consumption of the probiotic yogurt was …

    200683 citations
  • Prebiotics, probiotics and synbiotics: an overview.

    BS Sekhon, S Jairath - Journal of Pharmaceutical Education …, 2010 - search.ebscohost.com

    … The customised probiotics Pseudomonas synxantha and Pseudomonas aeruginosa can be used as appropriate probiotics and as a suitable replacement of antibiotics, for disease …

    2010223 citations
  • A comprehensive review of probiotic yogurt: Nutritional modulation, flavor improvement, health benefits, and advances in processing techniques

    B Li, L Ye, Y Zhao, Y Liu, Y Chen, H Zhang - … Products Processing and …, 2025 - Springer

    … influence the nutritional profile, flavor development, and health benefits of yogurt while … advances in probiotic yogurt processing technologies designed to improves probiotic viability, …

    202525 citations
  • Technological aspects of prebiotics in probiotic fermented milks

    R Mohammadi, AM Mortazavian - Food Reviews International, 2011 - Taylor & Francis

    … acidophilus LA-5 and B.bifidum BB-02 in Acidophilus-Bifidus (AB) yogurt. The results showed that inulin and lactulose did not affect the growth of yogurt starter bacteria, but stimulated …

    2011157 citations
  • Probiotics: An emerging food supplement with health benefits

    R Agrawal - Food Biotechnology, 2005 - Taylor & Francis

    … Probiotic products are foods, which improve intestinal microflora and support good health of the consumer. The live bacteria present in the probiotic products are lactic acid bacteria, …

    2005207 citations
  • Probiotics in fermented milk products and associated health benefits—a review

    TH Karssa, JB Kussaga… - … Journal of Food …, 2025 - academic.oup.com

    … On other hand further investigations are required on next generation probiotics and personalised probiotic products for better understanding of their benefits and potential wider …

    20255 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2018-09-21. DSLD Label ID: 181246. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.