Argentine Free Range Beef Heart

Non-Nutrient / Non-Botanical

Brand: CurEase

PowderOn Market
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Net Contents

1 Pound(s); 16 Ounce(s); 453 Gram(s)

Serving Size

0.25 tsp [500 mg]

Servings Per Container

Not specified

Supplement Form

Powder

Bar Code (UPC/SKU)

0 72632 98368 6

Product Version

Not specified

Suggested Use

Suggested useMix 1/4 teaspoon in tomato or vegetable juice or protein shake; 1-2 times a day.

Market Reference

$4.50 – $128.22· 30 listings
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  • Argentine Beef Ovary Powder | Grass Fed & Finished

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  • Beef Heart 100% Grass Fed Grass Finished Pasture Raised Pastured 8lb

    Frankie's Free Range Meats
    $75.00
  • Beef Heart 100% Grass Fed 4oz

    k9crack.com
    $16.25
  • Codeage Grass-Fed Beef Organs 180 Capsules

    The Vitamin Shoppe4.8(1100)
    $39.99
  • Frey Scientific Choice Preserved Cow Heart with Aorta 596928

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    $39.74
  • Grass Fed Beef Heart

    Rowe Family Farms
    $8.00

Where to Buy Locally

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Research & Studies

  • Nutritional and eating quality of Argentinean beef: A review

    A Schor, ME Cossu, A Picallo, JM Ferrer, JJG Naón… - Meat Science, 2008 - Elsevier

    This review deals with distinctive aspects of quality of Argentinean beef in terms of tenderness, flavour, colour, juiciness, taste, acceptability, lipid content and composition and its …

    200855 citations
  • A contribution of beef to human health: A review of the role of the animal production systems

    D Pighin, A Pazos, V Chamorro… - The Scientific World …, 2016 - Wiley Online Library

    … Argentina’s actions are aimed at maximising beef beneficial effects and minimising its negative impact on human health… grain as energy supplements to provide pasture-finished beef. …

    2016159 citations
  • Argentina: Bringing beef to the modern age

    M Boyer - 2016 - rex.libraries.wsu.edu

    … There was trouble initially turning the free ranging herds into … are not suitable for growing supplementary forage. Weaner … , public health, or global trade for beef producers in Argentina. …

    20164 citations
  • Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina

    C Orellana, F Peña, A García, J Perea, J Martos… - Meat science, 2009 - Elsevier

    … The meat of Longissimus muscle from Braford steers was lighter, redder, yellower and more tender than that from Criollo Argentino steers. The meat of Longissimus muscle from Braford …

    2009154 citations
  • Grain supplementation of calves as an alternative beef production system to pasture-finished steers in Chilean Patagonia: meat quality and fatty acid composition

    F Sales, L Bravo-Lamas, CE Realini… - Translational Animal …, 2020 - academic.oup.com

    … Meat from both production systems showed fat content and FA profiles within dietary recommendations for a healthy … to compare meat quality characteristics and FA profile of beef from …

    202011 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2020-12-26. DSLD Label ID: 240717. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.