Liposomal Vitamin D3 125 mcg Mango Naturally Flavored®

Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.

This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.

Allergen flags are parsed automatically from the official label's claims and statements. Always verify against the physical product label before use, especially if you have a severe allergy.

Serving Size: 5 mL · 1 per day

Percent Daily Values are based on a 2,000 calorie diet.

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• The Influence of Mango Fruit Intake on Skin and Vascular Health in Humans

  VW Fam - 2021 - search.proquest.com

  … That would equate to about 2610 mcg β-carotene per 100 g of Ataulfo mango, which is four … containing vitamins D and/or E increased serum 25 hydroxy vitamin D3 [25(OH)D3] and …

  20211 citations

• Nanotechnological manipulation of nutraceuticals and phytochemicals for healthy purposes: established advantages vs. still undefined risks

  S Alfei, AM Schito, G Zuccari - Polymers, 2021 - mdpi.com

  … NPs) acting as color, flavor, and preservative additives and natural therapeutics. Here, we have … , to mask any unpleasant taste and flavors, to be included as active ingredients in food or …

  202129 citations

• Oleanolic Acid: A promising antioxidant—sources, mechanisms of action, therapeutic potential, and enhancement of bioactivity

  A Günther, B Bednarczyk-Cwynar - Antioxidants, 2025 - mdpi.com

  … This article also presents natural sources of OA, including grapes, … through the use of nanoparticle and liposome technology. … Thus, mango shells are a valuable source of bioactive …

  202535 citations

• IMR Press

  S Hussein, S Ghazi, Z Kadhim - storage.imrpress.com

  Flavonoids occur naturally in different types of fruits and vegetables, including tea, cabbage, cauliflower, elderberries, cranberries, red apples, lettuce, pears, spinach, green hot peppers…

• Emerging technologies in food science

  M Thakur, V Modi - Springer, Singapore., 2020 - Springer

  … , to meet the nutritional needs of a growing population and to conserve natural resources for … A sustainable food system supports food security, makes optimal use of natural and human …

  202064 citations

• The New Bible Cure for Osteoporosis

  D Colbert - 2009 - books.google.com

  … Most people drink milk that's been fortified with vitamin D. However, vitamin D milk and dairy … Our skin makes vitamin D when we are exposed to UVB radiation from the sun. Usually, the …

  20091 citations

• Vitamin D: What the Label Numbers Mean

  How to read vitamin D amounts on a Supplement Facts panel, the IU-to-mcg conversion, and why %DV matters.

  VitaSuppTrack Editorial· Jun 24, 2026

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2022-08-23. DSLD Label ID: 274472. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.