Organic Coconut Vinegar®

Botanicals & Herbs

Brand: California Academy of Health

LiquidBotanicalOn Market
Click to view full label

Net Contents

16 Oz(s)

Serving Size

15 mL

Servings Per Container

32

Supplement Form

Liquid

Bar Code (UPC/SKU)

8 96291 00299 7

Product Version

Not Present

Label Analysis

Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.

9Active Ingredients

9 distinct active ingredients are disclosed in Supplement Facts.

100%Amount Transparency

Every active ingredient discloses a specific amount per serving.

7% Daily Value Coverage

7 ingredients report an established %DV per serving.

3Dietary Attributes

Label states: Vegetarian, Organic, Kosher.

This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.

Supplement Facts

Serving Size: 15 mL · 1– per day

IngredientAmount Per Serving% Daily Value
Calories20 Calorie(s)
Total Fat0 Gram(s)0%
Cholesterol0 mg0%
Sodium15 mg0%
Potassium220 mg6%
Total Carbohydrates4 Gram(s)1%
Dietary Fiber< 1 Gram(s)2%
Sugar3 Gram(s)
Vitamin C0 %2%

Percent Daily Values are based on 2000 calorie diet.

Other Ingredients

Organic raw Coconut Vinegar

Target Groups

VegetarianAdult (18 - 50 Years)KosherOrganic

Label Claims

All OtherStructure/Function

Directions & Suggested Use

Suggested/Recommended/Usage/Directions

Shake well before using Recommendation: Take 1 Tbsp (15 mL) pure or mixed with water or your favorite beverage. Use in your favorite dressings or marinades. Adds a smooth, delicious and healthy flair to salads.

Warnings & Precautions

Precautions re: All Other

Always consult a healthcare professional before taking any nutritional supplement. Do not use if inner seal is missing or damaged.

Storage

Storage

Refrigerate after opening

Formulation

Formula re: Contains

Contains Organic "Mother" of vinegar formed naturally in raw unpasteurized vinegar by the acetobacter. Our organic coconut vinegar is made from coconut sap. It is low glycemic and contains trace amounts of naturally-occurring amino acids, minerals and vitamins. Coconut vinegar's color, taste and consistency can vary from batch to batch. This does not affect potency or quality.

Formulation re: Does NOT Contain

No preservatives or perticides

Formulation re: Organic

Certified Organic by Organic Certifiers

Formula re: Contains

100% Raw Vinegar

Formula re: Kosher

Certified Kosher

Formulation re: Vegetarian/Vegan

Vegetarian

FDA Statements

FDA Disclaimer Statement

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Other Label Statements

Seals/Symbols

OU Kosher USDA Organic

Brand IP Statement(s) re: (c), (TM), (SM)

CAOH

Manufacturer & Distributor

Manufacturer

California Academy of Health (CAOH)

800-643-7188

info@caoh.com

Where to Buy Locally

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Research & Studies

  • Quality characterization of natural vinegars from coconut derivatives: a comparative study with cider apple vinegar

    PPS Beegum, VP Mazna, SV Ramesh, S Neenu… - Journal of Food …, 2025 - Springer

    … potential, coconut vinegar remains far less popular compared to apple cider vinegar. Further… attributes of natural coconut vinegars with those of the widely commercialized apple cider …

    20251 citations
  • Novel coconut vinegar attenuates hepatic and vascular oxidative stress in rats fed a high-cholesterol diet

    W Malakul, P Seenak, N Jumroon, S Arikit… - Frontiers in …, 2022 - frontiersin.org

    … for producing vinegar. Coconut vinegar is rapidly gaining popularity for health benefits in … the effect of daily supplementation of coconut vinegar on hepatic and vascular oxidative …

    202217 citations
  • Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars

    NE Mohamad, S Keong Yeap, BK Beh… - Journal of the …, 2018 - Wiley Online Library

    … Low concentration coconut vinegar (CL) Mice fed with 0.08 mL kg −1 BW coconut juice vinegar Middle concentration coconut vinegar (CM) Mice fed with 1 mL kg −1 BW coconut juice …

    201819 citations
  • Vinegar–a beneficial food additive: production, safety, possibilities, and applications from ancient to modern times

    SAM Khalifa, RM El-Shabasy, HE Tahir… - Food & Function, 2024 - pubs.rsc.org

    … Fruits are rich in sugars, one of the primary raw materials used for making vinegar. Vinegar has … Natural resources such as medicinal plants, honey and vinegar are popular in Islamic …

    202427 citations
  • Vinegar: A functional ingredient for human health

    P Perumpuli, DMN Dilrukshi - International Food Research Journal, 2022 - academia.edu

    … manufactured and marketed type of vinegar among the western and European countries, while coconut vinegar is the most popular among Asian population. Vinegar is a source of …

    202259 citations
  • Improving the value of the coconut with biotechnology

    FM Dayrit, Q Nguyen - Coconut biotechnology: towards the sustainability …, 2020 - Springer

    … coconut milk, coconut flour, virgin coconut oil, coconut water, coco vinegar, and nata de coco … There are two types of coconut vinegar : from coconut water and from coconut nectar or sap…

    202017 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2020-07-23. DSLD Label ID: 230898. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.