Whey Protein Concentrate 80%®

Amino Acids & Protein

Brand: BulkSupplements.com

PowderAmino acid/ProteinOff Market
Click to view full label

Net Contents

250 Gram(s)

Serving Size

30 Gram(s)

Servings Per Container

8

Supplement Form

Powder

Bar Code (UPC/SKU)

X000J2H1VB

Product Version

002

Label Analysis

Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.

10Active Ingredients

10 distinct active ingredients are disclosed in Supplement Facts.

100%Amount Transparency

Every active ingredient discloses a specific amount per serving.

11% Daily Value Coverage

11 ingredients report an established %DV per serving.

1Dietary Attributes

Label states: Gluten-Free.

This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.

Supplement Facts

Serving Size: 30 Gram(s) · 1 per day

IngredientAmount Per Serving% Daily Value
Calories120 Calorie(s)
Total Fat2.6 Gram(s)3%
Saturated Fat1.5 Gram(s)8%
Trans Fat0 Gram(s)
Cholesterol69 mg23%
Sodium60 mg3%
Total Carbohydrates1 Gram(s)0%
Dietary Fiber0 Gram(s)
Total Sugars1 Gram(s)
Added Sugars0 Gram(s)0%
Protein23 Gram(s)46%
Vitamin D< 0.2 mcg1%
Calcium162 mg12%
Iron0.3 mg2%
Potassium126 mg3%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Other Ingredients

Whey Protein Concentrate, Powder

Target Groups

Adult (18 - 50 Years)Gluten Free

Label Claims

NutrientAll OtherStructure/Function

Directions & Suggested Use

Suggested/Recommended/Usage/Directions

Suggested use: As a dietary supplement, take 30 grams daily (about 4 tbsp), or as directed by a physician.

Warnings & Precautions

Precautions re: Allergies

Allergen information: Dairy

Precautions re: All Other

Always consult a physician before taking any dietary supplement.

Precautions re: Children

Keep out of reach of children.

Storage

Storage

Store in a dry, cool place

Formulation

Formulation re: Does NOT Contain

Free of: Added sugar, soy, yeast, gluten, additives Flavorless protein powder

Formula re: Contains

Natural protein - Protein powder for weight gain - Flavorless protein powder

Formulation re: Other

80% protein

FDA Statements

FDA Disclaimer Statement

Warning: This product is not intended to diagnose, treat, cure, or prevent any disease.

Other Label Statements

Brand IP Statement(s) re: (c), (TM), (SM)

Bulksupplemenets.com Clean & pure bulk supplements

General Statements: All Other Content

New

General Statements: All Other Content

Amino acid profile Amount 100g Alanine 3.8g Arginine 2.1g Aspartic Acid 7.9g Cysteine 1.6g Glutamic Acid 13.4g Glycine 1.4g Histidine 1.3g Isoleucine 4.3g Leucine 8.1g Lysine 7.1g Methionine 1.7g Phenylalanine 2.4g Proline 4.4g Seine 3.8g Threonine 5.2g Tryptophan 1.3g Tyrosine 2.2g Valine 4.4g

Manufacturer & Distributor

Distributor

BulkSupplements.com

7511 Eastgate Rd, Henderson, NV, 89011, USA

Market Reference

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Research & Studies

  • 5 Protein Powders That DON'T Cause Bloating (Expert Tested)

    I a Hurry, HMT Pick - feastgood.com

    The good news is that the quality of whey protein powders has improved significantly over the past few years. They are much more digestible and have fewer side effects than past …

  • Differential Effects of Protein Isolates on the Gut Microbiome under High and Low Fiber Conditions

    M Behounek - 2022 - digitalcommons.unl.edu

    … precipitation or ultrafiltration from high protein foods (Alibhai et al., … Protein isolates are comprised of at least 80% total protein and can be produced from both animal and plant protein …

    2022
  • Adding free leucine to a balanced essential amino acid mixture suppresses intracellular transamination of isoleucine and valine in healthy older adults

    SB Knezek, MPKJ Engelen, KS Coyle, CN Perez… - Clinical Nutrition, 2026 - Elsevier

    … -enriched protein drink in older adults 25. We also showed that a mixture of EAAs, similar to the composition of whey protein, significantly increases whole-body protein synthesis using …

    2026
  • Antioxidant and anti-inflammatory properties of mushroom-based food additives and food fortified with them—current status and future perspectives

    A Michalska, M Sierocka, B Drzewiecka, M Świeca - Antioxidants, 2025 - mdpi.com

    … They used three types of encapsulants: sodium alginate (A—control), alginate mixed with whey protein isolate (A-WPI), and alginate mixed with zein (AZ) in an 80:20 (w/w) ratio. The …

    202544 citations
  • The Impact of Nutrient-Nutrient Interaction on Nutrients Bioaccessibility and Cell uptake

    Z Li - 2025 - search.proquest.com

    A diverse diet is essential for a healthy lifestyle. However, historically, dietary nutrients have often been studied individually, and our knowledge of their interactions is limited. Iron and …

    2025
  • Upcycling aquafaba and liluva (food processing wastewater of legumes) into new value-added products

    L Serventi, J McNeill - Current Opinion in Food Science, 2024 - Elsevier

    … Concentration technologies can turn this waste into sustainable food ingredients. … Concentration and drying technologies must be optimized to fully use these functional ingredients. …

    202413 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2023-07-18. DSLD Label ID: 294271. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.