Brand: BulkSupplements.com

PowderOff Market
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Net Contents

250 Gram(s); 8.8 Oz(s)

Serving Size

5 Gram(s) [about 2 tsp]

Servings Per Container

Not specified

Supplement Form

Powder

Bar Code (UPC/SKU)

X00173DWYB

Product Version

Not specified

Suggested Use

Suggested Use: As a sweetener; use 5 g (about 2 tsp) per serving. Individual tastes and needs will vary.

Market Reference

$102.00 – $145.00· 2 listings
  • Trehalose Dihydrate 5 lbs (2,270 g)

    Fingredients
    $102.00Lowest
  • D-(+)-Trehalose dihydrate

    Abbexa
    $145.00

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Research & Studies

  • Hydration-stable PVA-based skin phantom for wearable biopotential sensor evaluation

    R Lin, M Gonzaga, CL Lewis, K Goyal - Scientific Reports, 2026 - nature.com

    … Trehalose and glycerin provided partial improvements, while propylene glycol and jojoba oil showed the least favorable hydration and electrical characteristics. Because the impedance …

    2026
  • Effect of Poly (trehalose methacrylate) Molecular Weight and Concentration on the Stability and Viscosity of Insulin

    MB Gelb, HD Maynard - Macromolecular materials and …, 2021 - Wiley Online Library

    … [ 17-19 ] Our research has shown that polymers with side chains of the disaccharide trehalose and methacrylate, styrene, caprolactone, valerolactone, carbonate, and lactide backbones …

    20217 citations
  • Enhancing Hydration Stability in PVA-Based Skin Phantoms For Biopotential Applications

    R Lin, K Goyal - ASME International Mechanical …, 2025 - asmedigitalcollection.asme.org

    … phase angle measurements to assess their hydration effects over time with the applied trehalose and urea made from 10% solutions (10.0 g of trehalose or urea per 90.0 g DI water). …

    2025
  • Safer Polymer Formulations for Stabilizing Protein Therapeutics

    MB Gelb - 2022 - search.proquest.com

    … with trehalose in the backbone, b) polymer carrying trehalose in the side chains, c) thermoset or hydrogel network with trehalose as … and reaction classes with trehalose in the backbone. …

    2022
  • Food Materials Science: Effects of Polyphenols on Sucrose Crystallization and Characterization and Creation of Alternative Salts of Thiamine

    CJ Felten - 2018 - search.proquest.com

    Proper understanding of materials science is critical in understanding the functionality of ingredients in food products, as well as their behavior in these products over time. Amorphous …

    20181 citations
  • Glandless Cottonseed Meal Proteins and Inulin as Microencapsulation Agents of Lactobacillus casei

    PN Correa - 2023 - search.proquest.com

    This investigation evidences the successful use of glandless cottonseed meal (GCSM) proteins and inulin as protective agents in the synbiotic microencapsulation of Lactobacillus casei…

    2023

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2021-09-24. DSLD Label ID: 254142. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.