Brand: BulkSupplements.com

PowderOn Market
Click to view full label

Net Contents

500 Gram(s); 17.6 Ounce(s)

Serving Size

2000 mg [about 4/5 tsp]

Servings Per Container

Not specified

Supplement Form

Powder

Bar Code (UPC/SKU)

X000HSSZN5

Product Version

Not specified

Suggested Use

Suggested use: As a dietary supplement; take 2000 mg (about 4/5 tsp) one to three times daily with water; or as directed by a physician.

Market Reference

$7.21 – $5049.00· 31 listings
  • BulkSupplements Taurine Powder 100 Grams (3.5 oz)

    BulkSupplements.com4.8(1600)
    $17.97
  • BulkSupplements Taurine Capsules 360 Capsules

    BulkSupplements.com4.8(1600)
    $17.97
  • Magnesium Taurate Capsules

    BulkSupplements.com5.0(5)
    $20.97
  • BulkSupplements Whey Protein Isolate 90% Powder

    BulkSupplements.com4.8(2700)
    $22.97
  • BulkSupplements Whey Protein Concentrate 80% Powder

    BulkSupplements.com4.7(601)
    $18.97
  • BulkSupplements.com Multivitamin Softgels Daily Multivitamin Multimineral Supplement Multivitamin for Adults

    BulkSupplements.com4.8(20)
    $30.97
  • BulkSupplements Multivitamin For Women Softgels

    BulkSupplements.com3.9(15)
    $30.97
  • NOW Taurine 500 mg 100 Capsules

    Bulk Apothecary4.9(6400)
    $7.21Lowest

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Research & Studies

  • Nutrition, Diet, and Supplements for Peak Physical & Mental Performance

    JD Furber - 1982 - legendarypharma.com

    … Loss of taurine in humans was associated with aging-related diseases, and concentrations of taurine and its metabolites increased in response to exercise. Taurine supplementation …

    1982
  • Adding free leucine to a balanced essential amino acid mixture suppresses intracellular transamination of isoleucine and valine in healthy older adults

    SB Knezek, MPKJ Engelen, KS Coyle, CN Perez… - Clinical Nutrition, 2026 - Elsevier

    Background Adding leucine (LEU) to protein meals enhances protein anabolism, but excess LEU reduces valine (VAL) and isoleucine (ILE) plasma concentrations. We examined in …

    2026
  • Food Materials Science: Effects of Polyphenols on Sucrose Crystallization and Characterization and Creation of Alternative Salts of Thiamine

    CJ Felten - 2018 - search.proquest.com

    Proper understanding of materials science is critical in understanding the functionality of ingredients in food products, as well as their behavior in these products over time. Amorphous …

    20181 citations
  • Bible Foods for Healing

    D Kinyon - 2022 - books.google.com

    This book is for informational purposes only, and the Bible verses in his nature, though God is able to teach us, speak to us, and provide for us. Statements made here have not been …

    2022
  • Unlocking the potential of l‐α‐glycerylphosphorylcholine in the food industry: From safety approvals to market prospects

    J Cao, E Su - Comprehensive Reviews in Food Science and …, 2025 - Wiley Online Library

    With the exacerbation of global population aging, age‐related neurodegenerative disorders have been posing an increasing public health concern. l‐α‐Glycerylphosphorylcholine (l‐α‐…

    20254 citations
  • Povědomí studentů Lékařské fakulty v Hradci Králové o rizicích konzumace energetických nápojů

    V Kmoníčková - 2025 - dspace.cuni.cz

    Autor: Veronika Kmoníčková Instituce: Ústav nelékařských studií Název práce: Povědomí studentů Lékařské fakulty v Hradci Králové o rizicích konzumace energetických nápojů …

    2025

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2024-04-23. DSLD Label ID: 311695. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.