Hydrolyzed Collagen (Porcine)®

Amino Acids & Protein

Brand: BulkSupplements.com

PowderAmino acid/ProteinOff Market
Click to view full label

Net Contents

1 KG(s)

Serving Size

2500 mg

Servings Per Container

400

Supplement Form

Powder

Bar Code (UPC/SKU)

X001FZ2JWH

Product Version

001

Label Analysis

Objective insights generated automatically from the official DSLD label — a quick, factual read of how this product is formulated and disclosed.

3Active Ingredients

3 distinct active ingredients are disclosed in Supplement Facts.

100%Amount Transparency

Every active ingredient discloses a specific amount per serving.

1% Daily Value Coverage

1 ingredients report an established %DV per serving.

1Dietary Attributes

Label states: Gluten-Free.

This analysis is generated algorithmically from label data for educational reference only. It is not a product endorsement, ranking, or medical advice.

Supplement Facts

Serving Size: 2500 mg · 1–4 per day

IngredientAmount Per Serving% Daily Value
Calories10 Calorie(s)
Sodium4 mg1%
hydrolyzed Collagen(Porcine)2500 mg

Percent Daily Values are based on a 2,000 calorie diet.

Other Ingredients

None

Target Groups

Adult (18 - 50 Years)Gluten FreeDairy Free

Label Claims

All OtherStructure/Function

Directions & Suggested Use

Suggested/Recommended/Usage/Directions

Suggested Use: As a dietary supplement, take 2500 mg (about 1 tsp) up to four times daily, or as directed by a physician.

Warnings & Precautions

Precautions re: All Other

Always consult a physician before taking any dietary supplement.

Precautions re: Children

Keep out of reach of children.

Storage

Storage

Store in a dry, cool place

Formulation

Formulation re: Does NOT Contain

Free Of: Added sugar, soy, dairy, yeast, gluten, additives

FDA Statements

FDA Disclaimer Statement

Warning: This product is not intended to diagnose, treat, cure, or prevent any disease.

Other Label Statements

General Statements: All Other Content

Clean & pure bulk supplements

General Statements: All Other Content

Amino Acid Profile Amount Per 100 g Alanine 8.2 g Arginine 8.7 g Aspartic Acid 5 g Glutamic Acid 11.3 g Glycine 20.4 g Histidine 1.3 g Isoleucine 1.5 g Leucine 2.6 g Lysine 3.4 g Methionine 0.8 g Phenylalanine 2.3 g Proline 12.4 g Serine 3.4 g Threonine 2.7 g Tyrosine 0.4 g Valine 2 g

General Statements: All Other Content

New - Bulksupplements Hydrolyzed Collagen (Porcine) Powder (1 Kilogram)

Manufacturer & Distributor

Distributor

BulkSupplements.com

7511 Eastgate Rd, Henderson, NV, 89011, USA

Market Reference

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Where to Buy Locally

Enter your city or ZIP code to find supplement & health stores in your area that may carry this product.

Showing representative supplement & health retailers — search above for stores in your area.

  • Bpure

    4.9 (33)

    Vitamin & supplements store

    Prct Cristóvão Falcão, 93, R/C Dt, 4465-114 São Mamede de Infesta

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    5.0 (3)

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    R. Dr. Gonçalo de Araújo 298, 4470-214 Maia

  • Vitalnutrix | Matosinhos - Porto - Suplementos e Vitaminas

    5.0 (325)

    Vitamin & supplements store

    Av. da República 598 B, 4450-242 Matosinhos

  • Nutrystore - Norteshopping

    4.3 (22)

    Sports nutrition store

    R. Sara Afonso, 4460-841 Porto

  • PrimeBody Nutrishop - Matosinhos

    5.0 (33)

    Vitamin & supplements store

    Av. da República 598, 4450-242 Matosinhos

  • NutriX - Supplement Store

    5.0 (23)

    Vitamin & supplements store

    R. Eng. Adelino Amaro da Costa 118, 4400-134 Vila Nova de Gaia

  • Nutriforma

    4.9 (53)

    Vitamin & supplements store

    Centro Comercial Vallis Longus – Loja AS-22, Av. 5 de Outubro 72, 4440-503 Valongo

  • Repleto de Vida, Lda

    4.8 (8)

    Vitamin & supplements store

    R. José Régio 400, 4485-860 Vilar do Pinheiro

Research & Studies

  • Rheological characterization and print quality studies of gelatin/collagen I/PEGDA hydrogels

    K Bartholomew, A Mahapatro - International Journal of Polymeric …, 2025 - Taylor & Francis

    … The type A gelatin from porcine skin with a gel strength of 300 was obtained from Sigma-Aldrich (St. Louis, MO, USA). The hydrolyzed bovine collagen type I with sodium was obtained …

    20255 citations
  • The Impact of Nutrient-Nutrient Interaction on Nutrients Bioaccessibility and Cell uptake

    Z Li - 2025 - search.proquest.com

    A diverse diet is essential for a healthy lifestyle. However, historically, dietary nutrients have often been studied individually, and our knowledge of their interactions is limited. Iron and …

    2025
  • Rheological characterization and print quality analysis studies of Gelatin/collagen I/PEGDA hydrogels for bioprinting tumor models for cancer therapy development

    K Bartholomew - 2024 - soar.wichita.edu

    Additive manufacturing, also known as 3D printing, is a technology that is used to create rapid prototypes and customized parts. This technology has recently been used in the field of …

    2024
  • Ice recrystallization inhibition activity of soy protein hydrolysates

    M Fomich, VP Día, UI Premadasa… - Journal of Agricultural …, 2023 - ACS Publications

    … compared to all of the other hydrolysate samples, indicating a decrease … hydrolysis on IRI activity, another hydrolysis using ALC was performed at the same concentration and hydrolysis …

    202324 citations
  • Concentration and Production of Cryoprotective Additives from Agricultural Waste Streams and Abundant Protein Sources

    ML Fomich - 2024

    2024
  • Medicinal and edible polysaccharides from ancient plants: extraction, isolation, purification, structure, biological activity and market trends of sea buckthorn …

    X Xu, X Liu, S Yu, T Wang, R Li… - Food & …, 2024 - Royal Society of Chemistry

    202426 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2021-06-23. DSLD Label ID: 252729. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.