Net Contents
250 Gram(s); 8.8 Ounce(s)
Serving Size
250 mg [1/10 tsp]
Servings Per Container
Not specified
Supplement Form
Powder
Bar Code (UPC/SKU)
X000OO7VTL
Product Version
Not specified
Suggested Use
Suggested Use: As a dietary supplement; take 250 mg (1/10 tsp) once or twice daily; or as directed by a physician.
Where to Buy Locally
Enter your city or ZIP code to find supplement & health stores in your area that may carry this product.
Showing representative supplement & health retailers — search above for stores in your area.
The Vitamin Shoppe
4.5 (106)Vitamin & supplements store
274 Daniel Webster Hwy, Nashua, NH 03060
Nashua Nutrition
4.1 (13)Vitamin & supplements store
77 Northeastern Blvd #105, Nashua, NH 03062
Flex Appeal Sports Nutrition Lowell
4.8 (28)Sports nutrition store
55 Church St, Lowell, MA 01852
GNC
3.9 (103)Vitamin & supplements store
199 Plain St #2, Lowell, MA 01852
Flex Appeal
4.7 (21)Vitamin & supplements store
126 Merrimack St, Methuen, MA 01844
GNC
3.3 (29)Vitamin & supplements store
8 Spit Brook Rd Spc #2, Nashua, NH 03060
Great Road Nutrition
5.0 (22)Health food restaurant
675 Great Rd, Littleton, MA 01460
The Vitamin Shoppe
4.6 (66)Vitamin & supplements store
40 Orchard Hill Park Dr, Leominster, MA 01453
Research & Studies
Formulation-based approaches for the delivery of food supplements and dietary fibers
TS Telange, SS Pawar, PY Chavan… - … and Dietary Fiber in …, 2023 - taylorfrancis.com
… Green coffee bean extract and chlorogenic acids: Chemistry and novel antioxidant benefits. In: Bagchi, D., Moriyama, H., & Swaroop, A., (eds.), Green Coffee Bean Extract in Human …
20235 citationsFood Materials Science: Effects of Polyphenols on Sucrose Crystallization and Characterization and Creation of Alternative Salts of Thiamine
CJ Felten - 2018 - search.proquest.com
… Cocoa powder, matcha, green tea extract, and green coffee are also included in this work (29). Cocoa beans contain 6-8 wt% polyphenols on a dry basis. Catechins, flavonol glycosides…
20181 citationsUnlocking the potential of l‐α‐glycerylphosphorylcholine in the food industry: From safety approvals to market prospects
J Cao, E Su - Comprehensive Reviews in Food Science and …, 2025 - Wiley Online Library
With the exacerbation of global population aging, age‐related neurodegenerative disorders have been posing an increasing public health concern. l‐α‐Glycerylphosphorylcholine (l‐α‐…
20254 citationsNutrition, Diet, and Supplements for Peak Physical & Mental Performance
JD Furber - 1982 - legendarypharma.com
In order to sustain life, we consume food, which contains nutrients, which supply energy or building materials to our cells, or which improve the living conditions of the cells. …
1982Upcycling aquafaba and liluva (food processing wastewater of legumes) into new value-added products
L Serventi, J McNeill - Current Opinion in Food Science, 2024 - Elsevier
… For example, the total phenolic content at 50C increased from 110 to 150 mg gallic acid equivalent/g dry extract. This was the consequence of shorter thermal treatment [22]. …
202413 citationsEffect of wall materials on the spray drying encapsulation of brown seaweed bioactive compounds obtained by subcritical water extraction
D Nkurunziza, SP Sivagnanam, JS Park, YJ Cho… - Algal Research, 2021 - Elsevier
Incorporation of algae bioactive compounds in real food systems requires integrated extraction and encapsulation processes to ensure the stability of highly sensitive and perishable …
202152 citations
Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2021-09-24. DSLD Label ID: 253665. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.
