Green Coffee Bean Extract

Botanicals & Herbs

Brand: BulkSupplements.com

PowderOn Market
Click to view full label

Net Contents

1 kg; 35.3 Ounce(s)

Serving Size

250 mg [1/10 tsp]

Servings Per Container

Not specified

Supplement Form

Powder

Bar Code (UPC/SKU)

X000OO7UOR

Product Version

Not specified

Suggested Use

Suggested Use: As a dietary supplement; take 250 mg (1/10 tsp) once or twice daily; or as directed by a physician.

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Research & Studies

  • Formulation-based approaches for the delivery of food supplements and dietary fibers

    TS Telange, SS Pawar, PY Chavan… - … and Dietary Fiber in …, 2023 - taylorfrancis.com

    … Green coffee bean extract and chlorogenic acids: Chemistry and novel antioxidant benefits. In: Bagchi, D., Moriyama, H., & Swaroop, A., (eds.), Green Coffee Bean Extract in Human …

    20235 citations
  • Food Materials Science: Effects of Polyphenols on Sucrose Crystallization and Characterization and Creation of Alternative Salts of Thiamine

    CJ Felten - 2018 - search.proquest.com

    … Cocoa powder, matcha, green tea extract, and green coffee are also included in this work (29). Cocoa beans contain 6-8 wt% polyphenols on a dry basis. Catechins, flavonol glycosides…

    20181 citations
  • Unlocking the potential of l‐α‐glycerylphosphorylcholine in the food industry: From safety approvals to market prospects

    J Cao, E Su - Comprehensive Reviews in Food Science and …, 2025 - Wiley Online Library

    With the exacerbation of global population aging, age‐related neurodegenerative disorders have been posing an increasing public health concern. l‐α‐Glycerylphosphorylcholine (l‐α‐…

    20254 citations
  • Nutrition, Diet, and Supplements for Peak Physical & Mental Performance

    JD Furber - 1982 - legendarypharma.com

    In order to sustain life, we consume food, which contains nutrients, which supply energy or building materials to our cells, or which improve the living conditions of the cells. …

    1982
  • Upcycling aquafaba and liluva (food processing wastewater of legumes) into new value-added products

    L Serventi, J McNeill - Current Opinion in Food Science, 2024 - Elsevier

    … For example, the total phenolic content at 50C increased from 110 to 150 mg gallic acid equivalent/g dry extract. This was the consequence of shorter thermal treatment [22]. …

    202413 citations
  • Effect of wall materials on the spray drying encapsulation of brown seaweed bioactive compounds obtained by subcritical water extraction

    D Nkurunziza, SP Sivagnanam, JS Park, YJ Cho… - Algal Research, 2021 - Elsevier

    Incorporation of algae bioactive compounds in real food systems requires integrated extraction and encapsulation processes to ensure the stability of highly sensitive and perishable …

    202152 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2021-07-27. DSLD Label ID: 252516. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.