Ancient Nutrients Vitamin C + Probiotics

Other Combinations

Brand: Ancient Nutrition

CapsuleOn Market
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Net Contents

60 Capsule(s)

Serving Size

2 Capsule(s)

Servings Per Container

Not specified

Supplement Form

Capsule

Bar Code (UPC/SKU)

8 16401 02525 8

Product Version

Not specified

Suggested Use

Suggested Use: Adults take 2 capsules per day with 8 ounces of water; juice; coffee or tea.

Market Reference

$15.96 – $171.95· 40 listings
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  • Ancient Nutrition SBO Probiotics Ultimate 60 Capsules

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  • Ancient Nutrition Daily Essentials Starter Bundle

    Ancient Nutrition4.6(190)
    $71.93
  • Ancient Nutrition Ultimate Probiotics

    Ancient Nutrition4.6(566)
    $47.96
  • Ancient Nutrition Once Daily Probiotics 30 Capsules

    Ancient Nutrition4.7(46)
    $27.96
  • Ancient Nutrition Multi C Vanilla 60 Servings C Powder

    Ancient Nutrition4.4(22000)
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  • Ancient Nutrition Women's Extra Strength Probiotics

    Ancient Nutrition4.7(91)
    $39.96

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Research & Studies

  • Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry

    EM Selhub, AC Logan, AC Bested - Journal of physiological anthropology, 2014 - Springer

    … In addition, specific nutrients such as magnesium, zinc, vitamin C, folic acid, and … human studies involving probiotic administration. The first formal investigation of a probiotic and human …

    2014444 citations
  • Bioactive components and health benefits of maize-based fermented foods: a review

    …, D Jain, A Ojha, C Saravanan… - Biointerface …, 2022 - biointerfaceresearch.com

    … exert various probiotic effects on consumer health and are explored as a source of probiotic strains… The edible part contains vitamin B1 (thiamine), vitamin C, vitamin E, vitamin K, niacin, …

    202235 citations
  • Fermented fruits and vegetables of Asia: a potential source of probiotics

    MR Swain, M Anandharaj, RC Ray… - Biotechnology …, 2014 - Wiley Online Library

    … as the oldest technology compared to the refrigeration. Fermentation is one of the oldest … Fruits and vegetables are exclusive sources of water-soluble vitamins C and B-complex, …

    2014663 citations
  • Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation

    S Peerajan, C Chaiyasut, S Sirilun… - Food Science and …, 2016 - SciELO Brasil

    … emblica fruit prevents the oxidation of vitamin C and maintain its stability (Dhale, 2012). … the vitamin C. Antioxidant activity in Fn 1-4 was decreased due to the reduction of vitamin C and …

    201663 citations
  • Lactic acid fermentation of cereals and pseudocereals: Ancient nutritional biotechnologies with modern applications

    P Petrova, K Petrov - Nutrients, 2020 - mdpi.com

    … Lactic acid (LA) fermentation is the oldest and most popular way to improve the functionality, … Modern applications of this ancient bioprocess include the industrial production of probiotic …

    2020189 citations
  • Ancient grains as functional foods: integrating traditional knowledge with contemporary nutritional science

    JJ Aweya, D Sharma, RK Bajwa, B Earnest, H Krache… - Foods, 2025 - mdpi.com

    … appeal of ancient grains in meeting modern dietary demands. For example, sprouted millet and quinoa cereals have been shown to improve nutrient bioavailability, while probiotic-rich …

    202516 citations

Data sourced from the U.S. National Institutes of Health, Office of Dietary Supplements Dietary Supplement Label Database (DSLD) · Label entered 2022-01-22. DSLD Label ID: 258393. This information is provided for educational reference only and is not medical advice. Always follow the product label and consult a doctor or pharmacist before use.